Reach out to us with any questions and to get a virtual tour of the space.
Meet the Team
DIRECTOR OF FOOD & BEVERAGE AND EVENTS
616.878.1140 ext. 210
Donna has over 20 years of event planning experience in Grand Rapids and throughout the Midwest. She has served as an event planner for Fairfield Golf and Country Club and the Public Museum of Grand Rapids. Her vast experience allows her to visualize every facet of an event, incorporating overall design, food, beverage, and unique event details. Donna believes all events – regardless of size – are important. She works with brides and their families to ensure all aspects of their very special day are perfect.
Nathan completed culinary school in Grand Rapids and has served several area restaurants and golf clubs. He interned at Glen Eagles golf course and resort in Scotland before becoming the Chef de Cuisine at Naya downtown. Nathan was an Executive Chef at all three Redwater Restaurant Group country clubs before coming to Railside Golf Club. He enjoys scratch cooking and using fresh, local ingredients.